We decided to stay moored in the basin, which is very quiet at night and feels as safe as can be to leave for short periods. However, we had no reason to set out in a hurry so while Christine prepared for a day as a tourist, Mike tackled a couple of tasks with the boat.
Firstly he cleaned out the drain channels around the rear deck. The have not had much use as drainage in recent days (a couple of nights saw some downpours) a large amount of dead petals and leaves from the vegetation alongside the canal had accumulated and needed clearing out. Once the deck board was lifted this did not take long but then Mike decided to test the drains themselves, one in each corner of the deck. Three emptied quickly but one was obviously blocked. Using our flexible drain cleaner from the top did not reach all the way and so Mike had to lean 'perilously' over the edge of the boat (why is it that the blockages are always on the off side?) and he eventually pushed the cleaner far enough up to receive a sudden rush of water as the drain cleared itself.
The other task was to check the prop via the weed hatch in case we had picked up anything on the way into the city. At one time this was a regular hazard, not just from natural weed (although with limited traffic it used to grow extensively at times) but also as a secondary waste disposal service. We did not feel anything suspicious but as the last part was rather shallow it was difficult to tell whether 'stuff' around the prop was adding to the drag. Surprisingly, once he gained access to the prop he found nothing attached whatsoever.
It was after 11 before we locked up the boat and set off, with the lofty footbridge over the city ring road. 24 steps up and then 45 down - not so difficult but coming back was rather more effort!
Not long and Mike had a problem with is phone camera so for a while we have no photos to include here. On the way through the shopping precincts we looked out for a possible lunch stop and noted a typical 'all you can eat' buffet that opens at mid day (on Saturday) This one, Smokin Hot seemed to offer a slightly different range of cuisine so we kept that as an option.
We continued through the various shopping areas - developed gradually over the 75 years since much of the city centre, including, famously, the cathedral, was damaged by bombing raids. Some of the architecture was innovative in its time and attracted international acclaim, later interventions have been piecemeal and have yet really to address the shortcomings of building materials in the immediate post war period. There is a large number of small and medium sized shops and stores and there was plenty of footfall (well, so it should be on weekend at the end of half term!) But, it is clear that the muddle of pedestrianised walking routes is coming to the end of its useful life and will need some careful imagination to avoid falling into decay and yet avoid the downside of large scale re-building. Few of the post war building hold much merit visually.
Christine was keen to visit the Guildhall, one of the few old buildings close to the cathedral that survived almost intact. Unfortunately when we arrived, a private event for international Rotary leaders was still continuing and even the tea room was not available, So we went a little further to the Herbert Museum where we were told that they had a small cafe. We enjoyed a good cup of coffee each.
After that we returned to the Guildhall which was now open to the public (not that many had picked it up and we were for some time the only visitors, meant that we had good attention from a very knowledgeable guide.
The main feature is, of course, the guild hall itself. The stained glass, roof decorations and the world famous tapestry were removed for safe keeping before the bombing could damage them and are now back in their rightful places. Most important is the huge tapestry - apart from its size it is noted as being one of the largest that is still hanging in the place for which it was designed. It is protected by a transparent cover - hence the reflection of the lights in the photo. The colours are of course no longer as vibrant as the day they were woven but it remains a most impressive piece of skilled workmanship. (As you can see, the phone came back to life as we were coming to the end of our tour)
A number of other old rooms are open to visitors, including the main kitchen that at one time catered for the big events held in the hall. At one time, modern equipment was installed to comply with food hygiene rules but the most recent renovation removed that and today it better resembles the older way of catering. It seems that events now have to use outside caterers.
In the small Princes Room, Christine was especially attracted to this piece of carved furniture. In particular the people are in great detail with realistic facial expressions.
Unusually, there were no interpretive boards about it so she asked one of the guides who explained that the lack of paperwork to trace its history means that much is guesswork. All that they can say with any certainty is that it is medieval.
Close to the Guildhall is another surviving old building (a pub, of course!) Although much restored, it dates back to circa 1583.
This weekend is MotoFest, an event for classic car enthusiasts and used many of the public spaces in the city centre, including in front of the new cathedral.
Christine would quite like a ride in this car - plenty of leg room in the back - but alas it was only a static display. (Of course, she would need a new chauffeur to go with it . . . )
There were numerous sports cars, including this open top Morgan - many a relationship amongst wealthy young men and ladies in search once featured in such a means of transport, although the destination was perhaps not the main thing. Elsewhere, the latest Jaguar racing car attracted a lot of attention.
Time was passing and we gradually headed back to Smokin Hot - we eventually sat down to eat just after 3 o'clock. The layout and operation was much the same as other buffet places we have been to in the past (all, we think when staying on the boat!). Here. the staff were very efficient and friendly. The food was well presented and a much greater variety that sometimes is the case. (In times when many eating places have been restricting their range of dishes to cut costs, this display was a welcome difference) Of course, this is not haute cuisine but it does 'what it says on the tin' and does it well. Some of the dishes were particularly tasty. We came away feel happily replete - no need for much else to eat this evening! (Mike was scheduled cook tonight so he was satisfied . . . ) Even the staff noted that we did not fit their usual customer age profile which is oriented more to young people and families with tweenage children. But they were pleased we had come and that we had enjoyed ourselves.
During the day a few boats left their moorings in the basin and we were surprised that it was not until quite late in the afternoon that the gaps were filled.